WE ARE OPEN FOR BUSINESS
COVID-19 POLICIES ARE IN PLACE
Here at the Sugarloaf inn, we are closely monitoring the coronavirus situation
We are still committed to providing a fun and safe experience for all our guests. To do this, we have taken precautionary measures to reduce the likelihood of transmission in our establishments. We are using CDC recommended cleaning products and procedures and have increased the frequency of cleaning high-touch areas like doorknobs, table tops, toilets, menus, partitions, faucets, sinks, countertops, and desks. Additionally, we are encouraging enhanced cleaning and personal hygiene practices to all staff members.
For the most up-to-date information, please refer to Centers for Disease Control and Prevention (CDC) or your local health authority.
The wellbeing of our guests and associates is of paramount importance to us. Please stay tuned for any additional updates about our establishments and our operations as this situation continues to evolve.
While we remain open for business as usual, we are following the Center for Disease Control and Prevention’s (CDC) Interim Guidance for Businesses and Employers to plan, prepare and respond to Coronavirus Disease 2019
Sugarloaf has announced they are suspending operations. We will be staying open until further notice.
We want to provide a place for people to get food and drinks in the Sugarloaf Area. If you want to limit contact with others, we have take-out options available to you. If you have cold or flu-like symptoms, please refrain from coming in.
All staff members are continuing to follow the CDC’s guidance and maintaining enhanced cleaning and personal hygiene practices. Additionally, each employee has the option to make their own informed decisions about their health and whether or not they want to continue working at this time.
We will continue to monitor the needs of the community and our employees going forward.
Please check back here for continued updates and information.